Bistronomic

"Chef Martial Noguier serves up the French classics — pate en croute, coq au vin, boeuf bourguignon — in a modern dining room or on a dog-friendly patio. There’s also a regular lineup of special wine dinners hosted by guest sommeliers and Noguier and his crew prepare meals for all the major American and Jewish holidays." - Eater Staff

"This charming Gold Coast bistro from celebrated chef Martial Noguier has a special French-leaning Thanksgiving three-course meal for $85 per person with a variety of appetizers, entrees, and dessert options to satisfy vegetarians and turkey- and pumpkin pie-phobes alike. Reservations are available on OpenTable." - Lisa Shames, Eater Staff

"We’re aware that they don’t celebrate Thanksgiving in France. But if they did, we imagine it would look a lot like the holiday dinner happening at Bistronomic, a French restaurant in the Gold Coast. It’s a three-course prix fixe meal with turkey breast and chestnut stuffing, housemade tortellini, and short ribs. This place is nice but still casual, making it easy to pretend you’re in a quaint French village. And that your mom won’t be dragging you out of bed at 3am tomorrow to stand in line for a flatscreen TV. The meal: Three-course prix fixe, $85 per person" - adrian kane, veda kilaru

"This is a Gold Coast French restaurant that’s nice enough for date night, but manages to remain affordable. Bistronomic has a straightforward menu, with dishes like duck breast and escargot, and everything is solid. The desserts here, in particular, stand out—like their “black and white” creme brulee (topped with bittersweet chocolate), which is really the only date we need." - sam faye, adrian kane, john ringor, nick allen

"We didn’t see this one coming, but this rather quaint French restaurant in the Gold Coast has a pretty affordable ($22.50) mimosa special for brunch. Bistronomic has dishes like eggs benedict and avocado toast and offers a quiet alternative to partying with a bunch of unruly drunks. There’s also a 90-minute limit—so it’s for sophisticated drunks with excellent time management skills. The Deal: Bottomless mimosas for $22.50 or red or white sangria for $28.50 (with purchase of brunch entrée or sandwich)" - adrian kane, veda kilaru