"This Lakeview barbecue spot is a South Carolina import, taking over a large space at the T-bone intersection of Clark and Wrightwood. You’ll find tasty baby backs, roasted oysters, and a strong bar program inside space with also host live music." - Ashok Selvam
"There’s a lot going on at this Lakeview newcomer, including Carolina-style barbecue (courtesy of two in-house smokers), live music, and oysters. On Tuesdays from 4 p.m. to 10 p.m., those bivalves get special attention when the rotating selection of East and West coast oysters are $1. Pair with half-off bottles of bubbles." - Lisa Shames
"There’s a new family-friendly restaurant that’s doing Carolina-style BBQ and Lowcountry dishes in Lincoln Park. Besides plenty of smoked meat and seafood options, Briny Swine also has a late-night menu until 2am and weekly specials like “wings and whiskey” Wednesdays." - john ringor, veda kilaru, nick allen
"This spot is about the Killer Bs: barbecue, bourbon, and the Blues. The style is South Carolina whole hog with St. Louis ribs and pulled pork, plus a martini that uses pickle brine. The music mostly takes place during the weekends with acts curated by legendary Chicago chef John Hogan, known for his work at River Roast and Savarin." - Naomi Waxman
"Briny Swine Smokehouse and Oyster Bar features South Carolina-style barbecue with a focus on pork and whole hog cooking. They offer a variety of sauces and seafood options, including blackened grouper sandwiches and shrimp rolls. The restaurant aims to bring a taste of South Carolina to Chicago, incorporating live music and a unique bar menu with whisky flights and a boiled peanut martini." - Ashok Selvam