Nine Reasons to Love Duck House - Eater Portland
"An unconventional space, great food, and attention to service made Duck House Portland’s best new Chinese spot. In the former First National Taphouse space, Duck House bustles six nights a week, fewer when it’s forced to close an extra day to restock. It often does, as crowds gather and line up at the door for a taste of the restaurant’s lauded dumplings, from its xiao long bao to wontons in searing hot chili oil, as well as noodle bowls, stir-fries, and dozens of other dishes on the extensive menu. In a town that suffered for years from a dearth of good Chinese spots, Duck House was a welcome addition when it landed in September of 2016, earning it the Game Changer of the Year from Eater PDX for 2017." - Alex Frane
