"The number of semi-discount omakase establishments has been multiplying lately, and the competition among them has intensified. Open one month, the latest is Mojo Omakase, a shallow and extensively windowed storefront with only a dozen stools and two sushi chefs. The $65 meal with a one-hour time limit includes 11 pieces of sushi, kicked off with a miniature sashimi salad. The pieces arrive seasoned with things like truffle salt, seaweed, pickles, caviar, and a miniature green stem I didn’t recognize with orbs dangling off it. Fish highlights included mackerel, yellowtail, and a hand roll with toro and wagyu beef that had been flamed with a torch, a common technique here with the fish, too. No other dishes besides sushi and sashimi available, and you won’t need soy sauce or wasabi." - Eater Staff
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