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"Aiming to replicate kabobs cooked in traditional fashion over open flames, Zaytoon serves chicken, filet mignon, Cornish hen, and lamb kabobs inside an eclectic bazaar that sells hard-to-find items like dried herbs, olive oils, and mortadella; the menu also features gheimeh (split pea casserole with beef and rice), baba ganoush, and saffron rosewater ice cream." - Krista Diamond