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"The hotel’s replica of the popular Austin spot serves French-Vietnamese pastries for breakfast and Vietnamese specialties for lunch and early dinner—items like ginger-chili oil dumplings, banh mi, and chicken laap—alongside cocktails and natural wines, coffee and tea, and desserts such as beignets with strawberry guava or lychee raspberry jam, a dark chocolate pot de crème with miso caramel, daily macarons, and a Nutella éclair; it is officially open." - Clair Lorell