"Transformed from the former Tabor Bread, I’m excited for an inventive brewpub where staff will run tabletop roleplaying games with self‑published storylines and brewing recipes, paired with a Hawaiian‑meets‑Filipino menu from Hapa Barkada (a collaboration between Hapa Howie’s and Barkada PDX); a recent pop‑up from chefs Kiaha Kurek and Melvin Trinidad previewed dishes such as arroz caldo arancini, halo halo cereal milk rice pudding, and embutido shu mai." - Janey Wong