The Best Restaurants in Flatiron and Gramercy | Eater NY
"This Jean-Georges kitchen is as creative as any of the chef’s more formal ventures. Breakfast features almond flour pancakes, dosas with sambal, cheddar, egg and mint; and strawberry coconut chia pudding; while dinner offerings include smoky lemon braised gigante beans on tomato toast; sweet corn wontons with Sichuan tomato broth, tofu and mushrooms; crispy tempura summer shoots with togarashi miso mustard; and charred freekeh and artichokes with crispy sunchoke and labneh." - Melissa McCart
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