The Canteen

Chinese-Portuguese fusion with small plates and cocktails

13-course omakase with fresh seafood, wagyu, uni, and cheesecake

Wood-fired pizzas, hot clams, cold beer, and ice cream sundaes

Sports bar with vintage memorabilia, arcade games, and great food

Rooftop bar with city views, cocktails, organic wine, local beer

Inventive cocktails, plant-based bites, and custom art by Francesco Clemente

Michelin-starred tasting menu with seafood focus

Artisanal bakery with pastries, breads, pizzas, and sandwiches

Sustainably raised meat, burgers, salads, bone broth, cocktails

Fiery Indian fried chicken sandwiches, snacks, and sides