"Chef Danny Lledó’s hometown of Denía in the Valencian coast of Spain is the foundation of a 10-course tasting menu (plus small dessert bites) showcasing his award-winning paella and other regional specialties that come from a wood-fired kitchen enclosed in glass. An impressive Mediterranean wine list is also not to be missed. Lledó recently opened an a la carte format sister restaurant, El Taller del Xiquet, just below the tasting menu spot." - Emily Venezky