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Bonyeon
Fine dining restaurant · West Loop ·
Chicago’s Best Steakhouses | Eater Chicago
"In America, “omakase” is mostly reserved for sushi chefs. But perception is changing, and the owners of Omakase Yume, a fantastic sushi restaurant in its own right, are showing off different elements of Japanese and Korean cooking. Enter chef Sangtae Park’s Bonyeon: a 12-seat counter with seven courses dedicated to showcasing beef in its purest forms. Well-known cuts will accompany less-appreciated ones, as Park gives diners a dining experience seldom seen in Chicago. Book a seat through Resy." - Ashok Selvam
Jeff Marini/Bonyeon
