"This chic wine bar in Montrose brings more than bubbly. The stars of its food menu are the sandwiches, each made with deli-style meats and top-notch condiments, like the lemon rosemary turkey breast sandwich that’s coated with turmeric goat butter, or the PAT, with ciabatta that’s piled with crispy prosciutto, arugula, tomato, and goat cheese spread. What could certainly be the greatest of all time is the GOAT, an Italian-style sandwich with a 14-inch baguette that’s layered with 18 ingredients, including Genoa salami, mortadella bologna, applewood smoked ham, pepperoni, and capocollo di Calabria." - Brittany Britto Garley
