"Giddy-on-up to this burger bar featuring Southwest style with everything from ranch water to a green chile burger. Hill East Burger bar routinely invites in top chefs from around the District to introduce limited menu specials including a teriyaki burger (made by Perry’s chef Masako Morishita), leaving us salivating and hopeful that it will return someday soon." - Tim Ebner, Missy Frederick, Tierney Plumb