The 38 Best Restaurants in Toronto, Canada | Eater

"Chef and low-key sorcerer of slices Ryan Baddeley produces magical pizza pies. His three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in. Fresh go-tos include the burrata marinara (crushed tangy-sweet tomatoes, shaved garlic, sharp pecorino, and Sicilian oregano riddled with squishy burrata), the mushroom bianco (umami-addled portobello mushrooms, caramelized onions, ricotta, and whole-milk mozzarella), and the ever-controversial capicola and pineapple (tropical tidbits reinforced with ham, Calabrian chile, mozzarella, and crushed tomatoes). Know before you go: Line-ups can get insane for the individual slices but it’s actually better to pre-order for pickup off the website so you can get a fresh whole pizza." - Tiffany Leigh