"This Sherman Oaks restaurant opened in November 2023 to Valley crowds hungry for a hip steakhouse. Step inside to find tables ordering multiple courses of BLVD’s petit filets, dry-aged 42-ounce tomahawk steak, or three types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup with sherry vinegar, and a fresh mozzarella garnish. The team will add a second location in Calabasas in mid-2025 in the former Crossroads Kitchen space." - Matthew Kang, Mona Holmes