Best Queso, Queso Fundido, Cheese Dip in Atlanta | Eater Atlanta
"An Atlanta queso map couldn’t exist without chef Eddie Hernandez’s taqueria. The addictive queso here is loaded with pickled and dried jalapeños and served with super fresh tortilla chips. Grab a seat at the bar with a margarita and a bowl of this queso. Hernandez released his cookbook “Turnip Greens & Tortillas” in 2018, and it includes his popular queso recipe. Taqueria del Sol has five Georgia outposts on Cheshire Bridge, in Decatur, Chamblee, the original location in Westside, and one in Athens. Call to order takeout." - Eater Staff
