Lazy Betty
Restaurant · Atlanta ·
Michelin-starred tasting menu with innovative dishes & wine pairings
Michelin-starred tasting menu with innovative dishes & wine pairings
"I find Lazy Betty’s contemporary tasting menu clever and regionally focused under Chefs Ron Hsu and Aaron Phillips; the tuna roll made with feuille de brick, lemon, crème fraîche and wrapped in paper-thin bluefin is a stunner, cod poached in ham hock broth over fava bean and zucchini succotash with green tomato relish is especially flavorful, crown-roasted duck with caramelized miso is a strong savory course finished tableside with blackberry banyuls reduction, and lemon panna cotta with mint granita and coconut foam is a refreshing finale." - The MICHELIN Guide
"Now in Midtown, I found Chef Ron Hsu and Chef/co‑owner Aaron Phillips delivering a contemporary tasting menu with clever combinations that spotlight regional ingredients—standouts include a stunning tuna roll made with feuille de brick, lemon and crème fraîche wrapped in paper‑thin bluefin, cod poached in ham hock broth atop fava bean and zucchini succotash with green tomato relish, and a crown‑roasted duck with caramelized miso; a blackberry banyuls reduction finished tableside and a lemon panna cotta with mint granita and coconut foam make for strong conclusions." - The MICHELIN Guide
"With a chic, chill vibe and a funk-and-soul soundtrack, I went on a seasonally shifting tasting-menu ride crafted by Ron Hsu and Aaron Phillips that showcased playful yet precise plating — from dry-aged duck breast paired with a confit-leg tartlet and a crescent of satsuma orange to inventive cocktails like the Lemon Pepper Wet rimmed with Atlanta seasoning." - ByPervaiz Shallwani
"New American restaurant Lazy Betty didn't just kick off the tasting menu boom in Atlanta—it set the standard for what lavish multi-course experiences could be. The menu shifts frequently to incorporate a range of seasonal ingredients—and to keep repeat diners on their toes. Courses sway from straightforward (tender filets of cod or wagyu beef in a buttery wine sauce) to unexpected (a beef wellington play with a giant scallop coated in a herby truffle custard). Decorated with statement lighting and tons of live plants, their Midtown location is the perfect middleground, where you'll be welcomed whether you strut in with a floor-length fur before catching a show at the Fox or straight from denim day at the office." - arden shore, team infatuation
"New American restaurant Lazy Betty didn't just kick off the tasting menu boom in the city, it set the standard for what lavish multi-course experiences could be. The menu shifts frequently to incorporate a range of seasonal ingredients—and to keep repeat diners on their toes. Courses sway from straightforward (tender filets of cod or wagyu beef in a buttery wine sauce) to unexpected (a beef wellington play with a giant scallop coated in a herby truffle custard). Decorated with statement lighting and tons of live plants, their Midtown location is the perfect middleground, where you'll be welcomed whether you strut in with a floor-length fur before catching a show at the Fox or straight from denim day at the office." - nina reeder, jacinta howard, juli horsford