"Northern Italian dishes are Mezzanotte’s specialty, and the Georgetown restaurant has two different $150 five-course menus in store for New Year’s Eve. One features the likes of braised beef cheek with vanilla parsnip puree, while the other includes a black truffle lasagna. Either way you can sit indoors or in the “Garden Cathedral,” the restaurant’s plant-filled heated and covered patio. Go here to book." - Eater Staff, Harry Cheadle
