"The Eater Award-winning Street Beet taps into that nostalgia associated with pulling up to a drive-thru window, but it leaves behind the baggage of animal products. During weekday nights, Street Beet is open to bar-goers with meat-free snacks like truffle parm fries, crispy Chicky sandwiches made of fried tofu, and an impressive vegan take on a coney dog. The weekend brunch menu includes fluffy breakfast biscuits filled with a peppery sausage alternative patty and gooey vegan American cheese, Crunchywraps filled with walnut chorizo, dairy-free nacho cheese, and cashew sour cream. Later this year, Street Beet plans to relocate to a permanent location of its own in Corktown. Online ordering is available. Best for: Vibey, vegan brunches with live DJ sets." - Serena Maria Daniels