"The bagel dough at this old-school soda counter is made with New York City water, then shipped down daily for proofing, dressing, and baking on-site. Bagels form the base of offbeat sandwiches with fun names like the Original Sinner and the Mountain Shiksa. They also have a pretty epic Bloody Mary. Order online for takeout and delivery at both locales, with outdoor seating options too." - Missy Frederick, Eater Staff