3
Hot Space Brooklyn
Chinese restaurant · Sunset Park ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"The specialty here is whole fish braised in hot chile oil served in a shallow raised tray over a sterno with four ingredients chosen to cook alongside the fish as it bubbles — I had a sea bass ($45.95) with crunchy lotus root, rubbery gluten, black fungus, and Chinese cabbage; one fish feeds two generously and the experience is great fun for a group." - Eater Staff
