"La Taverne Romaine whisks diners away from Abidjan’s Plateau district to the French and Italian Riviera. The pasta is perfectly executed in spaghetti aglio e olio, lasagna, and risotto with seafood or mushrooms, alongside hearty veal Parmigiana and fresh caprese salads. The wine list is just what you’d want after a day getting lost in the city’s chaotic side streets." - Meha Desai