"There’s a margarita for every palate at Irving Park’s El Alebrije, which serves 10 versions incorporating coconut, mezcal, or dried chipotle. Chef Angelica Torres shows off contemporary spins on the flavors of her native Morelos in the colorful space, so settle in with your drinks and order grilled chile-marinated skirt steak or rack of lamb in mole negro." - Samantha Nelson, Eater Staff
