Gibsons Italia

"As a premier steakhouse, at Gibsons, you can eat your steak and take it home too. They sell a variety of steaks catered to the home cook at both Gibsons Italia in the Fulton River District and Gibsons Steakhouse in Gold Coast are selling a variety of steaks for the home cook and you can order online." - Nylah Iqbal Muhammad

"Chicago’s famed Gibsons Restaurant Group is most notable for steaks, but the company expanded its portfolio in 2017 to include Italian cuisine with the opening of this elegant tri-level venue. Situated next to the Chicago River, Gibsons Italia offers panoramic skyline views, a beautiful dining space outfitted with a retractable roof, and a lovely outdoor patio. The menu highlights Gibsons’ signature Prime Angus and grass-fed Australian beef plus Italian options like arancini, risotto, and fresh pasta made from a gold extruder. Online orders can be placed here." - Ashok Selvam, Eater Staff

"You know that point when a television show introduces a main character’s long-lost sibling out of nowhere? This person might be flashier and more exciting than the character you’ve come to love, but ultimately, after serving a purpose plot-wise, he or she fades into the background. Gibsons Italia, an upscale Italian spot in River West, is like the TV twin of Gibsons Steakhouse. While it isn’t bad, it’s not as reliable as the original. We can’t talk about Italia without first discussing the original Gibsons, which is about as iconic and popular in Chicago as the ’85 Bears. It’s been around since 1989, and looks like it. There’s a massive collection of celebrity photographs in the entryway (you’ll see a lot of shoulder pads in those pictures), and there are old-school phone jacks in the dining room. Patrons here range from people in suits to tourists in sweatshirts, and even though it’s in the Gold Coast, it’s not fancy or overly expensive. It’s a great, classic spot for a steak and a six-pound slice of carrot cake. Gibsons Italia differs from it sibling spot in a few significant ways. The main one, obviously, is its Italian theme - the menu here features antipasti, pastas, and entrees like veal Milanese and pork Fiorentina. But the space itself is also a departure from the dark, old-fashioned ambience of the Steakhouse. Italia’s interior is bright and modern, with three floors, a retractable roof, and giant windows looking out on the river. All these things seem promising. But unfortunately, the Italian dishes here are somewhat boring, and vary wildly in terms of quality. Starter-wise, some menu items - like the meatballs - are quite good. But others, like the arancini (which are dry, and have an overpowering gorgonzola filling), are disappointing. Same deal with the pastas and entrees: there’s a fusilli served in a flavorful beef sugo, but the spaghettini al pomodoro is bland and skippable. The veal Milanese is thick, and so is its breading, making it unpleasantly dry overall. Luckily, Italia recognizes that it can’t completely abandon its sibling, so there’s a significant section of the menu devoted to Gibsons steaks. Like the steaks you’ll get at the Gold Coast Gibsons, these are very well-cooked, so our recommendation is to focus on the red meat when you’re here. In other words, this is a handy spot for when you want a Gibsons steak with an impressive river view - or when you don’t want to risk being surrounded a group of sweaty people who just finished a Chicago walking tour. Generally speaking, though, we’d send you to the Steakhouse instead, for its overall stronger menu and classic Chicago feel. Gibsons Italia serves good steaks and disappointingly average Italian food in a really pretty setting. Even if you’re not directly comparing it to its likable sister spot, it’s a bit underwhelming. But when you do compare it to the original, it’s clear that while Italia - like that fictional TV twin - might be OK for guest appearances, it isn’t strong enough to have its own series. Food Rundown photo credit: Sandy Noto Meatballs Tender meatballs, served in a flavorful sauce. These are good. Beef Carpaccio This isn’t terrible, but it is a bit boring. The carpaccio is in serious need of salt, and the grilled bread it comes with is the best thing about it. photo credit: Sandy Noto Acqaurello Arancini This dish falls flat for a few reasons. The arancini are dense and dry, and the shaved truffles on top absorb whatever moisture is left in your mouth. Plus, the gorgonzola cheese stuffing is overpowering. photo credit: Sandy Noto The Iceberg And Gorgonzola DOP The gorgonzola works a lot better here than in the arancini. This is a wedge salad with tomatoes, pancetta, walnuts, and a tasty, cheesy dressing. It’s a good thing to have on the table. photo credit: Sandy Noto Fusilli Well-cooked pasta in a rich and flavorful beef sugo. Make sure you have some bread to sop up the extra sauce. photo credit: Sandy Noto Caserecce This pasta has an olive oil-based sauce, asparagus, and ricotta. The texture of the caserecce is perfect for holding onto the sauce, and the whole thing is a lighter alternative to the fusilli. Spaghettini The pomodoro sauce in this dish is pretty bland, and the thin noodles end up being too soft. Skip. photo credit: Sandy Noto Bone-In Veal Milanese Unfortunately, this entree is pretty dull. It’s on the thick side, with a heavy breading, and the salad on the plate doesn’t add anything. You’re better off getting a steak. The Steaks Gibsons does steak very well across the board - they even have their own USDA certification. They take this sht seriously, and it shows. Luckily, this dedication has transferred to Gibsons Italia. Definitely get a steak here. Double Baked Potato With Truffle This is a pretty fancy potato. It’s partially hollowed out, filled with mashed potato and ricotta, and topped with a parmesan sauce and truffles. It’s very good. Salmon Gibsons just seems to handle protein well, period. This is a great dish, with salmon cooked medium rare and served with mushrooms, brussels sprout leaves, and a butternut squash puree. Is it the most creative fish dish we’ve ever had? Nope, but it’s cooked and seasoned well, and very tasty." - Adrian Kane

"The newest member of the Gibsons family stands in the West Loop with a view of the Chicago River that faces east. There’s more of a focus on pasta and more modern cocktails compared to the original Gold Coast steakhouse concept. The perch is small, but worth it even if just for a drink. Make a reservation through OpenTable." - Samantha Nelson, Naomi Waxman, Ashok Selvam

"This lavish tri-level steakhouse features Gibsons’ USDA Prime Angus beef along with a host of hearty Italian dishes, such as gold-extruded pasta and seven-year-aged risotto. Scenic views from a breezy patio and a third-floor bar with a retractable roof are the cherries on top. Make a reservation through OpenTable." - aimee.levitt, Eater Staff, Samantha Nelson