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"Reopening on Thursday, December 5, this comeback is led by Kevin Kynoch, Brandon Phillips, and Brian Reccow, with former Magnolia brewer Jon Taylor returning to run the basement brewery onsite; Chef Tony Alcala consulted on the new menu, which features "elevated pub fare" such as garlic-miso wings with Calabrian chimichurri and chive crema, and the space was updated to provide better access to the bar (Tablehopper)." - Dianne de Guzman
Organic pub fare and homebrews anchor this historic Haight Street brewery