The Best Breakfasts in Denver | Eater Denver
"One word: pastrami. Scratch-made by a 12-day process, it’s showcased at this Golden Triangle deli in myriad forms — on sandwiches with eggs, cheddar, and arugula; in gravy atop biscuits; and even in breakfast burritos. Want another word? How about toast: Here, fresh-baked sourdough comes topped with everything from smoked salmon, chive cream cheese, caper gremolata, and pickled mustard seeds to whipped labneh, caramel tahini, and pistachio dukkah." - Ruth Tobias
Leven Deli Co.
