The Best Mexican Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Chefs Gustavo and Kate Romero’s Mexican menu preserves and celebrates heirloom corn varieties, which have suffered in recent decades due to hybridization and industrial tortilla production. Tender hunks of pollo rest in a chocolatey pool of mole while the chile relleno comes with ratatouille and corn bisque. On Oro’s menu, masa takes many forms: chochoyotes (masa dumplings), tetelas (triangular nixtamal cakes), and huaraches (flat and oblong masa with toppings) alongside tacos, sopes, and more. Book a reservation on Tock; a to-go menu is available but orders must be placed in person." - Cinnamon Janzer
Tim Evans/Eater Twin Cities
