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"In front of the hotel's front desk is Juniper Tree, a hangout with ample seating, some work areas, and the requisite hotel bar; I appreciated that the bar employs ingredients from the hotel's organic garden and takes a seasonal approach to syrups, juices, and more, creating a laid-back, not-too-boozy, cheerful WeHo drinking vibe. The space is lined with reclaimed found woods from Southern California, teak furniture, and indoor plants, and the bar bites—like tuna tartare and beef carpaccio with artichokes and crispy kale—pair nicely with the setting. Juniper Tree operates from 3 p.m. to midnight." - Matthew Kang