"At Le Chat Noir, chef Seth Temple stuns with upscale, technique-driven preparations of beautiful products: sunchokes, quail, hakurei turnips, and spiny lobster, for example. The wine list is equally curated, affordable but wide-ranging and featuring small, boutique producers from the West Coast and Portugal (as well as France and Italy) and lesser-known grape varietals like Baga, Ribolla Gialli, and Plavac." - Beth D'Addono