"I had never been to Fedora before a friend suggested it for celebratory cocktails when we couldn’t get seats at the nearby ultra-celebratory bubbles spot we had planned to visit. On a Thursday around 6 p.m., we walked in and were seated right away at a four-top for drinks, which is a rare delight. I loved the Thyme After Time, with thyme-infused gin and yellow chartreuse; there was a balanced, perhaps surprisingly excellent pumpkin spice cocktail on the menu as well." - Eater Staff
