"Donna Jean recently moved its seasonally driven kitchen to North Park, bringing along its aptly named Really Good Salad. Local greens are tossed in a roasted garlic vinaigrette with pickled raisins, shaved root vegetables, and toasted pistachios. For a plant-based twist on a classic, try its vegan Caesar, made with butter lettuce, dairy-free parmesan, and house-baked croutons." - Kelly Bone
