Town Fare by Chef Michele McQueen

Fermentation-driven party food & natural wine in a colorful space

Dominican kitchen offering flavorful braised oxtail & creative cocktails

Korean street fare, lively soju rooms, late night eats

Vast selection of vegan meats, seafood, sauces, and pantry staples.

Craft cocktails, international sports broadcast, global-inspired fare, brunch

Event production, catering, bar, furniture rental, & decor

Expansive Chinese restaurant serving dim sum & Cantonese dishes.

Japanese fried chicken & izakaya with punk rock vibes

Detroit-style pizza with crispy cheese edges & creative toppings

Singaporean-inspired vegan specialties & unique fusion dishes