Vietnamese restaurant · Fairfax District
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"I was on the takeout register at the Los Angeles Vietnamese restaurant where I’ve worked for the past two years." - Sara Selevitch
Filipino restaurant · Sawtelle
Big Boi serves hearty Filipino comfort food with a modern spin, offering generous portions of classics like sisig, lumpia, and garlicky rice in a casual takeout-friendly spot.
11 Postcards
Seafood restaurant · South Los Angeles
Holbox, a vibrant seafood counter in Mercado La Paloma, serves up Yucatan-inspired mariscos like ceviches and tacos that burst with freshness and bold flavors.
43 Postcards
Taiwanese restaurant · Downtown Los Angeles
Bright, breezy DTLA spot for crave-worthy Taiwanese staples like dan dan noodles, pan-fried pork buns, and savory beef rolls with killer patio vibes.
25 Postcards
Craft store · Mid-Wilshire
This lively chain store is your go-to for art supplies and decor, featuring classes and custom framing, all in a tidy, well-organized space.
2 Postcards
Salvadoran restaurant · Westlake
Mama’s Tamales is a vibrant, community-driven spot in North Hollywood serving hearty handmade tamales and pupusas, with standout vegan options that pack bold, authentic Salvadoran flavors.
5 Postcards
Hamburger restaurant · Eagle Rock
Since 1946, Original Tommy’s serves up its iconic chili-smothered burgers, hot dogs, and fries, making it an LA late-night staple.
3 Postcards
Indian restaurant · Beverly Grove
Electric Karma is a cozy, low-lit Indian gem in Beverly Grove, offering vibrant Bollywood vibes and a menu full of flavorful classics and combo platters.
4 Postcards
Korean restaurant · Koreatown
Toe Bang Cafe, a vibrant K-town spot, serves up a tempting mix of Korean bites and cocktails in a lively atmosphere perfect for late-night hangouts.
6 Postcards
Fried chicken takeaway · Koreatown
Nestled in a Koreatown parking lot, Michin Dak serves up mouthwatering Korean fried chicken sandwiches and crispy gang jung, all with a daredevil spice challenge.
Korean restaurant · Pico-Union
Jang Choong Dong is the go-to spot in Koreatown for mouthwatering jokbal, where tender, gelatinous pig trotters are served alongside hearty sides in a bustling, homely setting.