14 Standout Sushi Spots in and Around New Orleans
"Oak Street’s revival continued with the debut of this modern Japanese restaurant from Jacqueline Blanchard, the founder of upscale culinary shop Coutelier. Blanchard’s ode to a traditional izakaya, Sukeban is a sleek shop that serves a succinct menu of sashimi specials, rotating handrolls, and a handful of traditional Izakaya sides, like Japanese potato salad and ohitashi (spinach, dashi, and bonito flakes), in addition to robust beer and sake offerings. Don’t expect a typically vast sushi menu here, and the price point is a bit higher than most." - Beth D'Addono, Clair Lorell
Eater
