Morrow Steak
Restaurant · Central Business District
1003 Julia St, New Orleans, LA 70113
Highlights
Steak, sushi, seafood, & cocktails in an elegant, vibey setting.
Steak, sushi, seafood, & cocktails in an elegant, vibey setting.
"New Orleans’s vibiest restaurant has a happy hour from 4-7 p.m. with $8 lemon drops, margaritas, and whiskey sours, plus $10-$12 appetizers and more deals on weekdays." - Missy Frederick
"Larry Morrow’s downtown steakhouse (with a sushi twist) is a spot to see and be seen, and what is brunch if not a great excuse to people-watch? It’s also a stunner, with a dramatic, sophisticated aesthetic that makes a meal here feel special. For brunch, served Sundays, expect over-the-top dishes like a red velvet waffle and wings, softshell crab Benedict, bananas Foster French toast, lobster mac and cheese." - Eater Staff
"New Orleans restaurateur Larry Morrow channels cities like Miami, Los Angeles, and Dubai with his newest venture, the vibey Morrow Steak It’s gorgeous, a showstopper meant to uproot New Orleans’s norms for destination dining. The menu centers on tomahawk ribeyes and wagyu served by the ounce but also brings in Morrow’s signature Asian American twists, this time dabbling in sushi for the first time. There’s red snapper, turducken potstickers with ponzu sauce, and vegan kung pao cauliflower, making it much more than just another steakhouse." - Eater Staff
"Larry Morrow channels cities like Miami, Los Angeles, and Dubai with his newest venture, the vibey Morrow Steak, which opened in June in the CBD. It’s gorgeous, much like his French Quarter hotspot, Sun Chong, a showstopper meant to uproot New Orleans’s norms for destination dining. The menu centers on tomahawk ribeyes and wagyu served by the ounce but also brings in Morrow’s signature Asian American twists, this time dabbling in sushi for the first time. There’s also red snapper, turducken potstickers with ponzu sauce, and vegan kung pao cauliflower, making it much more than just another steakhouse." - Beth D’Addono
"Morrow Steak is not your typical beef restaurant where you stroll in, order a martini or three, a ribeye, and call it a day. The atmosphere here feels more like a nightclub with electronic music in the background and crushed velvet corner boothes, a long faux alligator bench, and gold pretty much everywhere. And the best food doesn’t include steak at all—it’s all about shrimp tempura sushi rolls topped with tobiko and torched king salmon, lump crab cakes that you should swipe through citrusy tarragon aioli, and a tower of ube cheesecake for dessert. Lean into the clubstaurant energy and order a spicy margarita that’s brought to your table while still smoking." - megan braden perry
