"London has seen much violence against America’s regional pizza vernacular — just ask anyone who has ever been lured in by the promise of “Detroit-style” anywhere in the city and run away crying afterwards. But All Kaps is a pleasing reversal to that trend, where Mid-Atlantic via Sicily tomato pie is puffed and pillowy, and the thinner crust slices pass the bend test. Best of all, the riffy, improvisational whole pizzas, which may be topped with, for example, teriyaki chicken; or duck confit, leek, and cornichons, are done with aplomb." - James Hansen