"What seems to be an antique-filled fin-de-siècle parlor turns out to be a contemporary gem in the lobby of LoHi’s boutique Life House Hotel — one whose name serves as inspiration for a menu that’s indeed strewn with blossoms in the form of cocktail ingredients, culinary garnishes, and even a selection of meads locally made with wildflower honey. Dishes like huitlacoche-stuffed agnolotti with corn and mussels; lamb tart with green and sun-dried tomatoes; and a dessert duo of rhubarb bavarian and cardamom white chocolate with almond praline speak to the seasons while also expressing chef Aiden Tibbett’s appealingly intricate style." - Eater Staff
Ruth Tobias
