Le French - 9+CO

It was really pleasant. The food was delicious and the drinks were perfect! I came here for a late birthday dinner and everyone was very kind. It was a random Tuesday so it was very quiet but we were seated at a nice cozy spot and had a kind and patient waiter.

This place was beautiful and the food was amazing. A friend and I visited the restaurant for lunch on Tuesday and we were incredibly satisfied with the service and the food. We were pleasantly surprised to have met the owner. She was so kind and polite. If we ever go back to Denver, this will surely be a stop on the itinerary. The French onion soup was the best I’ve ever tasted. The escargot was better than what I had in Paris! Everything was delicious. From the food to the drinks.

Perfect place to get French bites near downtown Denver. The place, service, and food were amazing, and the menu options won't disappoint either. Our server Jeh was amazing, and the steak and Frites are absolutely amazing. Can't go wrong ordering that, I promise.

My wife and I enjoyed everything about this place. Randi, our waitress, was amazing! The live music (every second Saturday of the month) was the icing on the cake. I am so grateful to have a place like this in Denver. We will be back…

I loved the steak tartine that I got. It was a bit small but overall packed great flavor. The crossiant tasted good too but was pretty average, they bring them from another location that does it in house. We went to celebrate a bday, they gave us a nice seat outside and the ambiance and service were amazing. The only thing I wish is they provided the water a bit sooner since it was so hot outside.

Fantastic presentation, good service and a creative menu when you want to treat someone to a special meal. Our server was very friendly and made great recommendations. The pan seared scallops with bacon, pear, Dijon, and greens were SUPERB! The lamb chops and sauces were excellent, the desserts were creative and refreshing on a hot summer evening!

When we walked in, everyone commented on how cozy the atmosphere felt. Our server was wonderful, the food was EXCELLENT!

I really wanted to like this place based on the neighborhood and I love a French vibe, but this is not it. We sat at the bar with two bartenders, literally doing nothing and had to beg for service with the manager drinking his Celsius staring right at us. The espresso martini was average. It was mostly the service that is getting this low of a review. The manager actually dropped our crepe off at the bar, didn’t even say “hello” or “enjoy” or “do you need anything else”. There might’ve been 15 to 20 people total in the restaurant and the guy in charge couldn’t take five seconds to greet us? The poutine was actually really good for an appetizer and the crêpe as you can see was cold, disgusting and came with five slivers of strawberries for a berry crêpe.

I came with a group of six and we were promptly seated for our reservation. There is a nice ambience and a pretty big bar, so I would imagine you could sit there without reservations. Our server, Sofia, was great and was very willing to give her opinion when asked which I appreciate. I ordered the brie small plate and it was delicious, but I would've liked more bread with it. I had the boeuf bourguignon as the main course, which was very good as well. A few of us got different desserts and the Pavlova was beautiful and tasty. I enjoyed my pear martini and the Minervois wine that was recommended by Sofia (which was not the most expensive glass, which I also appreciate). We had a great experience!

Great sophisticated but relaxing ambience, helpful staff. We got the brie and baobab jam with crisps and apple slices, intrigued by the baobab fruit which we had never had before. The dish was not worth the $18, however; the baobab was like an apricot jam, the Brie came with all surfaces covered by the white protective coating rather than being sliced so you got primarily the cheese, and the sliver of cheese was very small. The waitress kindly brought a few more slices of toasted bread since the four thin slices initially provided were clearly insufficient to sop up the rest of the appetizer. The tuna nicoise was excellent with a large piece of perfectly cooked tuna (rare and seared), though they left out the olives. The tarragon cream roast chicken with crimini mushrooms and slices of roast potatoes was outstanding; they appropriately warned us the chicken took 45 minutes to bake so put in the order while we puzzled out the rest of our order. We would return on a cold day just for that dish--perfect comfort food! We will continue to explore the menu and just recommend the above tweaks to the Brie and baobab appetizer.

Walked into an empty restaurant just before 1pm. The hostess then asked if we had a reservation as if they were expecting a lack of availability. The service got worse from there. Waiter was sub-par on every level consider we were looking at $100+ tab for lunch. At that level conscientiousness is required regardless if the venue is bustling or empty. The food was passable but not for the price, lack of attention to the details, and service. I would characterize the cuisine as over-salted masking the flavor of the ingredients. Disappointing experience, squandering the value of a word of mouth recommendation by friends. Waiters and hostesses are not more important than customers.

Gorgeous brunch! I've never seen so many poutine options--exciting! Service is super friendly and knowledgeable about the menu. Decor is modern, with a beautiful glass wine cooler as a central feature. I had the ham and gruyere crepe, which felt very authentic Parisian. Husband had the Easter special: confit rabbit Benedict. The hollandaise was a bit more lemon-forward than his liking. We will definitely be back, if only to try the other poutines!

I watched excitedly for months as this restaurant was being readied. I had heard great things about the DTC location and was excited to try this place. I loved the idea of the fusion of French and Senegalese cuisine. Overall I was underwhelmed.... As a party of 6 we were able to try much of the menu Food Highlights: Foie Gras - fantastic starter, complemented well with fig and balsamic Beef Tartare - perfectly seasoned, housemade chips were fantastic Brie and Baobab - ordered as I was interested in trying the Baobab, the only way that I can describe is not too sweet and not too sour...almost flavorless Tartare de Betterave - fascinating spice profile with beets in a unique presentation Chocolate Mousse - paired well with coffee-flavored ice cream Food lowlights: Steak Frites - The filet Mignon was had absolutely no flavor and was tough in texture. At the price point of $48, I expected much better. The fries were great Les Pastels - heavy fried tuna, did not sit well with anyone Caesar Salad - flavorless dressing, the salad in a bag at the supermarket is better and less watery Crepes Suzette - orange sauce was not as flavorful as hoped, tasted watered down The ambiance was beautiful however the service was borderline unfriendly which detracted from the whole experience.

Fantastic French food. The highlights for me were the scallops and lamb chops but honestly everything was delicious. The ambiance was really nice - we say outside. Service was great! Perfect date night out in Denver.

Came back after 9 months of them being open and place was quiet for brunch at 10:30am. I didn't mind it though it was nice. We had Phoenix and he was nice, I will say the portions are small for cost. $15 for a little mini quiche and some spinach leaves and $18 for French toast which was essentially 2 slices cut in fours. Not sure if I will return I think there are better French places for brunch but we had a movie and wanted to be close.

Impromptu night out for hubby, daughter, and me on a Saturday. Tried this restaurant for the first time and we all really liked it. Their Mocktails menu had some definite stars ... their Blueberry Lemonade Soda was the perfect amount of sweetness/tartness. I had their Pear Toddy and can't wait to have it again. It will be perfect thru the Fall and Winter. 12 yo daughter ordered the Steak Frites and ate the whole thing! She gave me a bite and the steak was delicious. Hubby had the escargot and French onion soup. Both were pretty delicious, though I've had better of both in my lifetime. I'd give those both an 8/10. I wanted the chicken with creamy tarragon sauce that I had seen but they changed their menu so that is no longer an option. I was then deciding between the Steak Frites or Burger and the waitress said Burger so I had the burger and she was right: it was Absolutely fantastic. Probably the 2nd best burger I've had in Denver (after Fox Run)... (10/10). Le French's burger was a thick patty of grass-fed beef cooked to my temperature request with perfect caramelized onions and choice of cheese (I chose Gruyère - obvi). I could only eat half and am looking forward to the leftovers. Their French fries are also the best I've had in Denver. Absolutely expertly cooked. You have to ask for ketchup separately though - as I saw just about every table around us have to do. For dessert Hubby ordered Crème brule and daughter selected the Sorbet. I had a spoon of each and both were excellent. 100% will return.

Probably 3.5 starts from our group of 6. We liked the atmosphere, the place is clean and modern, service was very good but food wasn't very tasty as expected. Flavors are average but not WOW for any of the dishes we tried. The best dish was the salmon open sandwich and dessert creme brûlée.

Very cool space located next to more restaurants, bars, and the movie theater. The bar looked like a good place to post up and watch a game, as there is a TV above the bar. My sister and I took my mom out for Mother's Day and we tried a few different dishes. We started with the French onion soup, Caesar salad, and a bottle of Muscadet, which was delicious. The French onion soup was only filled up about 3/4 of the way and barely had any broth. The flavors were good, we just wished it was fuller and contained more broth. The Caesar salad also had great flavors but it was dressed very unevenly. The croque madame was delicious! Not too heavy (although, it does fill you up!). The mussels and frites as well as the ham crepe were also worth getting. Our waiter was a little slow and couldn't answer our questions regarding the wine. All in all, I would go back.

We came here for a Sunday brunch and we really enjoyed ourselves. The staff was very friendly and attentive to us. We ordered French onion soup which I liked. We then got the fried chicken sandwich which was incredible and the ham and cheese crepe. The ham and cheese crepe was good I just thought it needed a sauce so I asked for a side of hollandaise and it elevated the crepe in the best way. I would come back here for sure!

Great little spot but unfortunately the food and service don't fit! We had lunch recently and the only thing we could taste was salt. There were a lot of other ingredients but salty was the only flavor. The burger was a sloppy mess.

I really enjoyed our Easter brunch here. The atmosphere is very airy and cozy. I love the Senegalese influence in some dishes and would love to see more of it! We ordered the French onion soup and foie gras to start. The soup was delicious - very flavorful with melt-in-your-mouth onions, probably the best I've ever had. It's vegetarian too which surprised me due to the richness of the broth. The foie gras torchon came with a really complimentary fig sauce, and the French toast was great for dipping in it, but could definitely have used 2 more slices for the portion! I love rabbit so I ordered the Easter special, a confit rabbit Benedict piled high with braised beet greens, poached egg, and sauce malaise stop fluffy corn bread cakes. This was a very rich dish-great for a lean meat like rabbit. The sauce was so tangy and buttery! Perfectly poached eggs too. My fiancé went with the Senegalese fried chicken sandwich with Yassa sauce. Very juicy Dijon-brined chicken was fried nicely, served with a saucy lettuce mixture on a brioche bun and Yassa sauce. Comes with fries. It was very good! The Nutella crepe was absolutely stuffed with Nutella, maybe could use more berries on top. It was a really well made crepe, we left really satisfied. I hear they have a great HH so we can't wait to return, and I'm really psyched they're in our neighborhood!

Came here to experience the James Beard semifinalists for Best Chef Mountain 2024 and it was Restaurant Week. The Restaurant Week menu was disappointing -- a this or that of only two choices -- every item had cheese or heavy lactose. That required some in our group to order from the regular, more expensive, menu. The scallops were tender, delicious and the lamb chops with spices phenomenal. The Bouillabaisse was good and overflowing with shrimp. Our waitress was a hoot -- she insisted that we order a Pinot Noir wine, saying more than once "You're gonna love it." Service was very good. The inside is chic, new and modern. Every table was filled by 7pm so it is quite a popular place. Le French is certainly worth trying.

Nothing warms you up faster than a good meal and tasty drinks. Le French 9+Co is not exception to that rule. Reservations are highly recommended as we saw it get quite busy during dinner time. I love the simplicity of calling them and getting a reservation rather than some game of waiting for the first of the month. The ambiance is best described as elevated and modern. The service is attentive and helpful but not pushy. The price is on the higher end but I personally believe it's worth it. This is a great "impress the parents" or "anniversary" kind of spot. Standouts dishes and drinks: Lamb Chops and Sweet Potation - sounds simple right? The sear and flavor on the lamb combined with the fluffiest potatoes was so good I literally forgot to save my partner a bite. I ate it all. Moules Frites - delicious mussels. You'd be content dipping your bread all night. Bouillabaisse - I hate tomato but man I'd order this again for sure. Pinot Noir Burgundy - Went really well with the red meats Pear Martini - Not too sweet and went down way too easy.

Great brunch for a birthday celebration. There was 6 of us and we had a reservation for Sunday 11:30. Warm greeting - the staff was helpful and fun. The location was easy and the ambiance was sophisticated without being snobby. The menu had great selections and the saumon fume was excellent! We had a variety of the desserts and all were amazing. Overall it was a 5 Star experience and I'll definitely be returning.

FINALLY. A unique and delicious fine-dining restaurant that's actually worth the price point. This place is French Senegalese inspired and to die for. I am always disappointed by Denver's lack of good and ethnic restaurants and Le French is here to change that. I've never had Senegalese food before, and I'm sure this is a fusion, but now it's got me quite curious to seek out other Senegalese spots. You can expect top notch service from the wait staff, from recommendations to attentive service. Price point is on the higher end, so good for special occasions and dates, or if you're just a bougie person who wants fine dining all the time. It's enough to have a coat check at the front if that tells you anything. Entrees are $25+ each. Cocktails: -pear martini Starters I recommend: -Foie gras -Merguez Entrees: -Mussels -Lamb short ribs and mashed sweet potatoes (the BEST sweet potatoes I've ever had in my entire life) -fish stew (bouillon base??) Desserts: -Creme brulee -combine the chocolate mousse and crepe suzette together Parking: free street Seating: indoor table Wifi: no Payment: card Vibe: fine dining (fairly quiet so intimate too) Dress code: business casual to business formal

We did get there during the switch from lunch to dinner but the switch in staff was awkward to say the least. I think the servers forgot to tell each other or order and things got delayed. Finally got our food. Got the lamb and the short rib. The side of potatoes was burnt & had zero flavor. We asked for a dessert menu... Which took about 20 minutes to get us. Once again, I think the server forgot we finally get our dessert delivered & forgot to bring us water when he took our order for the dessert. Once again there's a good 20 to 25 minutes between the server never come back so I had to go to the front and check. During this time the server never to come back and check on us.... For the price, I should have no ran out of water during our dinner meal & never offered a refill.

We went for a big dinner to celebrate a birthday last night. We had only been for a brunch shortly after the September opening so I had a chance to try a different take. Service was outstanding and our sweet server was top notch, excellent recommendations and accommodations for everyone and their taste. We enjoyed two starter plates with cheese and bread and more bread when we ran out!! Then entrees were done to perfection and everyone enjoyed their meals. A few orders of steak frites and a couple of mussels were enjoyed with a few orders of truffle fries. One had a savory crepe too. We sat in a secluded area and enjoyed conversation and an excellent meal. They accommodated our birthday cake and added an outstanding bowl of coffee ice cream. Par excellence all the way through.

OMG I had the best time here! Yeah the service could be better but the food delish!! I had the escargot. Yumm yumm!!! The entertainment with the singer, Marie, and her accompaniment was the best thing about the experience.

Je suis impatient de revenir manger ici ! La nourriture était absolument délicieuse, débordant de saveurs uniques et intrigantes qui ont rendu chaque bouchée une aventure. L'ambiance royale ajoutait une touche d'élégance, et le service du maître d'hôtel, du barman et du serveur était digne de 5 étoiles. Si vous aimez les cocktails, préparez-vous à déguster des boissons parfaites

After a brunch at the original location of Le French earlier in the week, another group decided to try out the 9+CO location. Located at the corner of Albion and 9th Avenue in the former University of Colorado Medical Center campus, we were delighted as we entered this large, yet cozy resturant. The decor is modern/contemporary, with wonderful touches of beautiful wood (on the ceiling.) The service during our meal was attentive, but not disruptive. The noise level was low. There are several half wall throughout the dining area to buffer the noise. The dishes we chose are pictured. Each one was unique and delicious. It is such a nice change to have food that is not found on every corner of the metro Denver area.

To start, the ambiance of this restaurant was very elegant but in a way that did not strike me as uptight. The service was incredible as we had many people greet us and everyone was very nice! The food was AMAZING!! I got the croquet madame with truffle fries and it was so good I cleaned my plate! Although I was not the one in my group to pay, I think that the prices were justified for the quality and I will definitely be returning! Keep up the good work!

The vegetarian crepe was scrumptious!! I had the opportunity to meet the chef and one of the owners and they were very kind and professional. I can't wait to come back!!! #LeFrench Denver

Le French = Le naaaaaaaah. Here's the long and short of it. In my opinion, the food was meh, not great, not awful. Server, complained about how rude the other patrons were to us. Sat down, the hostess came to our table, asked my husband if she could check his coat for him, he said sure, she gave him a check tag. Spent $414 on a meal for two people. Got up to leave, on and NO COAT. It's GONE. My husbands Arcteryx winter jacket - GONE. We had walked from almost a mile away on NYE. We bring this to the attention of the staff and they say, "yeah, that happens sometimes". WTF. What do you mean that happens sometimes!??!!? You came to the table to check the coat!?!? WTF is the coat check then? Oh, you meant you were going to offer the illusion of a higher end restaurant and instead just tossed his coat on the idiotic coat rack by the front door. To make it worse, it was REALLY cold outside, so they offered to let him take the coat that someone had left behind... likely the person that took off with our property that the restaurant had fooled us into thinking they had an actual coat check. Today is the 18th, and despite multiple phone calls and attempting to get them to take responsibility for the loss of our property, they were very non responsive, and it's been well below zero lately. Thanks for that. My husband finally got a response and they offered $100 gift card. A MF gift card isn't going to keep warm. Like I'll ever go eat there again, like its ridiculous that they would even think that?! This person shouldn't manage a gas station let alone a "high end" resteraunt if they think thats an even kind of appropriate response. LOL. I hate this place. Had we know your check isn't a check at all, we wouldn't have entrusted you with our property. If someone comes to you saying they are going to check your coat, that gives the impression it's secured, you gave us a tag, for what? Decoration? Because clearly you weren't needing it to get our property out of "check". Perhaps this sounds insane that I'm so mad, but $400+ Meal and a theft of a $600 coat = $1000 mistake of a dining experience. Of course, it's just my opinion, but the $100 give card is a BIG F you. Clearly they don't care, they don't care about my repeat business, or me as a person, or being responsible for their actions. Why would I support this business?

Absolutely fantastic experience. I started with a Kir Royale. As an appetizer, the Le pastels. You cannot go wrong with the Beef Borguinon. I've also triedbthe lamb shank and loved that too.

Just the story of two sisters from Senegal and the paths life took them on until opening a successful restaurant in Denver, Colorado, is amazing. Better yet, the sisters are now James Beard nominated! Creating a memorable menu mingling the best of Senegalese and French cuisine makes this elegant restaurant and its beautifully plated meals special. I consider this a healthier option to typical french dining; still french, just fresher, livelier and even more exciting to experience. Service is outstanding; never rushed, always aware and flatters the whole experience. Again, thank you to the whole team for such memorable and meaningful meals with you, Bill

My partner and I tried this place for a later lunch during their afternoon happy hour. We ordered two sandwiches, a French onion soup, and two soft drinks. The food tasted fine, but despite being nearly the only people in the place, our order took almost a half hour to come out, and it was hard to get the waiter over to our table for service for refills on water or anything else in the meantime. In fact, much of the staff appeared to be hanging out with one another, chatting at the bar, doing random tasks and so on, while we and other guests sat waiting for anything to happen. When the food did come out, my sandwich and soup were cold, and they had given me fries on the side when I had ordered a salad. Given that we'd already endured the wait and service situation, I didn't really feel like making a big deal out of it, and just ate everything, paid, left a normal tip, and left. Overall, I think this place has potential, but the service needs to improve significantly. People shouldn't be waiting around for a long time without any wait service, only to be served food that isn't hot and had clearly been sitting around for a while. Additionally, I think the prices are significantly higher than they need to be for the fare offered. For the order above -- two sandwiches, a soup, and two soft drinks -- we probably dropped close to $75 after tip, and this was during their happy hour. While I'm happy to see more restaurants like this occupy that particular corner of Colorado Boulevard, given our experience, I don't think we'll be likely to try this place again anytime soon. Maybe dinner is a different story.

First time. After reading the reviews in the Denver Post and Westword, I wanted to try this new French restaurant in Central Denver. The owner/chefs are Senegalese sisters that trained in Paris, France. Their cuisine is typical Parisian with African influences. I started with a Bourbon Oasis. A nice strong cocktail with Bourbon and Aperol. My appetizer was Le Pastels, fried pastries filled with tuna, chile and parsley on a bed of caramelized tomato-onion sauce. Nice & light. I got a 2nd cocktail, a Pear Martini. Another strong drink. I opted for the classic French onion soup. They nailed it!! It reminded me of several meals in Paris last year. I then splurged for the 14 oz ribeye for only $49. I added the roasted vegetables. I paired with a glass of Poppy Cabernet Sauvignon from Paso Robles, CA. To finish a great meal, I got the Crepe Suzette with a glass of Sauternes. I got a large plate filling Crepes with substantial amount of citrus marmalade with Chantilly cream and an ampule of Grand Marnier. I was served by James M. He gave a few recommendations and was pleasant to speak with. They only charge a 1% service charge for the local 9+CO complex. Nice music was being played. I will return for another visit.

Came here for lunch and it exceeded our expectations! Portions were huge! But the food itself was still delicate, flavorful, and perfectly cooked. Poutine - so warm, cheesy, and topped with tender beef Senegalese fried chicken sandwich - this was also massive. The fried chicken alone was enough as an entree. It was crispy and juicy. Crepe Suzette - this was HUGE. I was expecting a tiny dessert crepe. It was delicious! Beautiful interior and lovely service. Would recommend!

1st time I have walked into the place and will be the last. It's a service industry & when staff is beyond rude (the host) it's a no! The attitude was a mind blow. If you don't like your job you should quit. Really wanted to try but couldn't do it! Very sad... A business should not employ liabilities!

The ambiance is awesome. Definitely look very high-end. Wonderful place for date day or night. Foods, on the other hand, is 3-star in my book but added another star for to the beautiful ambiance. I yelped this place before I came. I basically listened to the only review this restaurant has and order French onion soup and the beef ribs - both are very salty. Escargot - veryyy salty as well. All 3 dishes were super salty-- this tells me the chef can lighten the salt a bit.

Always great service and food. Love the ambiance. Not too loud. Usually decent parking (at least at lunch). Nice addition to neighborhood.

My guess is undercooked food only warrants a conversation with the kitchen, not an actual invite back, or a refund of the undercooked meat and dried out meats. Either would have been fine. We'll take our business elsewhere. Kind of gross to receive undercooked poultry and days old meats and get a simple "thanks for letting us know". You are welcome! Now I'll let everyone else know. Thanks again!

Fantastic new French and Senegalese restaurant in Denver. Have always had great food here.

Birthday celebration & they didn't disappoint! Everything was amazing! Staff & atmosphere on point! Great for date night

We booked online, there was no option to choose where you sat. We showed up, the restaurant was totally empty. They tried to seat us outside, it was 43 degrees. Some weak heat lamps. It was freezing. They said they didn't have "room" inside. Ridiculous, I was ready to like this place. I'd get it if they were at least nice about it, or tried to accommodate. Hilariously, if you looked online for 15 minutes after we showed up, there was availability for inside. They still wouldn't seat us. FWIW, I tried the food the week prior, it's fairly mid, if they had decent service though, I'd have recommended it because there isn't a lot in the area, and I generally like to support places really close to us. Don't go here, there are better places.

I was so excited to have Le French closer to my home in Denver. It is one of my favorite restaurants. The ambiance and decor is so chic. The staff and service was friendly and very thorough. I had a Pear Martini and an Espresso Martini - both were delicious. We loved the Les Pastels, the best French onion soup ever! The Moules Frites, Boeuf Bourguinon, the Saumon potato Truffle Emulsion - I could eat everyday. Don't leave without trying the Tarte Tatin!

Let me just say we've been waiting for Le French to open at 9 + Co & it did not disappoint. We went to just try some bites & grab a few cocktails. The atmosphere when you walk in has a French charm with chairs you'd see outside at a cafe in Paris. Flowers were also wrapped around the banisters outside, excellent touch. Food wise- the French onion soup was exactly how you want it - lots of onions, bread & pull across the table type cheese. We also doubled down & got the poutine bourguignonne (Red Wine Gravy & Short Rib Poutine). I'd like to buy a drink for the chef on this one. The red wine gravy & short rib combo was everything you'd want in a French dish. We will without a doubt be returning!!! Cheers

We tripped upon this divine little oasis and were absolutely thrilled. The food was incredible (especially the escargot), our server (Hope) was over-the-top amazing, and the vibe was fantastic. Another really great thing is that Le French was designed with acoustics in mind. So often and in so many restaurants, it's hard to have a conversation. We will be back!!

Surprised by the positive reviews. My experience: meh not worth the hefty price. Slow service, meh food. For a $20 a plate breakfast, maybe. But at $45 - never again. No ambiance even. Boring as cardboard.

The space is gorgeous--incredibly classy and high-end, but also super inviting. The ambiance in general is just so warm and serene, I felt like we could have sat there forever. Service was great! Especially the host, she was amazing. The food was really good, though there a couple dishes that felt a little incomplete. Brie app - Delicious! But it only came with three tiny pieces of bread and the server wasn't nearby, so we ended up having to just east forkfuls of brie and jam. Amazing brie, though. Endive salad - So good, will order that every time. Moules Frites - the mussels were tender and flavorful and tasty. However, there wasn't any broth, just a dry bowl of mussels, which seemed odd and maybe an accident? And the fries were great, though a little cold. And they didn't give me the aoli that was supposed to come with it,but I didn't realize until I reread the menu later (and yes there was supposed to be broth). Boeuf bourguignon: Fantastic. No notes. Scrumtrulescent. Will be back to try other things!

This latest edition of Le French is a cozy, non-fussy African-influenced French restaurant in the new (-ish) 9+CO development in east Denver. The food is delicious--I had the jollof rice with scallops and my wife had french onion soup and the chou-fleur au curry. If you want a more authentic spicy jollof they can add spice, but as I have a more sensitive stomach, I was happy with their standard seasoning. Great cocktails too! Perfect for a date night!

Food was delicious and staff were friendly and helpful! Highly recommend. We had a delicious brunch.

The food was very deceiving. The 6 escargots came in a sea of oil with very little butter and NO garlic or lemon! The French fries served with the mussels were served totally cold! The carrots of the boeuf bourguignon were uncooked although they are supposed to be prepared with the beef stew! An after thought, may be. The service was good but there was no ambiance to be noticeable. I do not recommend this restaurant.

This was my first and last visit to le french. We went on NYE because we made late reservations for that evening. The first red flag was that the restaurant had open reservations on NYE and was relatively empty when we arrived. The host took our coats and we were seated quickly. Second red flag was the server was openly complaining about patrons. I am always empathetic to friends in the service industry so we politely let him vent and reassured him. Then came the food. I ordered the lamb chops and they arrived at room temperature. I was surprised by this because there was hardly anyone in the restaurant. The recommended wine paring didn't really work with our meals and the mediocre presentation of our plates really set the tone for the evening. The two meals and a bottle of wine came in at $400. The last red flag was my jacket getting stolen while in the restaurants possession. I tried for several weeks to get a resolution from the restaurant with all the communications with them being driven by me. At no point did they try to proactively reach out to me. I was finally told that they would give me a $100 gift certificate for the theft of my $675 jacket. This one trip cost me approximately $1050 for a room temp meal and the theft of my property. I live in the neighborhood and frequently go out for dinner. The good news is there are plenty of other fine dining restaurants to choose from in north cherry creek and the surrounding areas.

Great new restaurant. Excellent food and service. Very nice central bar. We liked it so much we are going back again this Friday.

Last night had dinner here with friends. It was fabulous in all respects: food, service and ambiance. The lamb chops and steak frites were great. The truffle fries are superb. Everyone at the table enjoyed their food which was presented well and had great flavor. This place is going to the top of our list for return visits.

The food is absolutely perfect according to my six year old. I agree. It's very affordable French food in a lovely setting.