"This pair of Italian and French restaurants out of NYC debuted in the Federal-American National Bank Building near the White House in 2024. Ground-level Italian osteria Olio e Più evokes a grand villa nestled in the Italian countryside, with Italian executive chef Danilo Galati serving up traditional dishes like a bowl of pesto pasta that gets a textural twist from potatoes and green beans. Pastas are all handmade on-site from its shiny open kitchen in the back. Charcuterie and cheese arrives with homemade focaccia, followed by a crudo bar, salads, soups, and antipasti. Up top at its gilded Parisian sibling La Grande Boucherie, find brasserie staples like seafood towers, croque-madame, a bubbly bar, and superb steak selection." - Tierney Plumb