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Ararat Kebab & Gyros
Mediterranean restaurant · Tenderloin ·
The 13 Best Spots for Meat on a Stick in San Francisco | Eater SF
"Ararat Kebab & Gyros is a Turkish spot in the Tenderloin, where skewered chicken, lamb, and beef come perfectly charred while döner-style meat is carved thin from a vertical spit then served with bread, rice, and grilled veggies. The menu runs wide — as travel writer Touta Baher notes, the “extensive menu has everything your heart desires, from desserts like kunefe and baklava to entrees like salmon, beef kofta, and even iskender kebab.” With black tea flowing, it’s no wonder Ararat has a mighty neighborhood following." - Antony Fangary
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