"This sea-level restaurant is next to the Pacific Beach boardwalk, guaranteeing panoramic views of the ocean and the nearby Cape Cod-style cottages situated on the historic Crystal Pier. Come here for a seaside brunch, afternoon margaritas (try the chili mango or passion fruit variations), and approachable dinners just steps from the sand. From the shareables, visitors can’t go wrong with the ahi nachos loaded with avocado, mango, and Fresno chiles on a bed of crispy wontons chips. More filling dishes include the lobster BLT with tarragon aioli on a brioche toast with a side of crispy french fries." - Roxana Becerril
