"Sandwiched between a bodega and the Cortelyou Q station, this cash-only gem is one of the city’s top destinations for traditional Tibetan fare. Momos are a type of dumpling enjoyed in Himalayan cultures, and Cafe Tibet’s momos — available in chicken, vegetable, or beef — come steamed or fried, and served with a fiery dipping sauce. For larger plates, the restaurant also offers a worthwhile lamb curry and la-phing — a cold dish of thick-cut mung bean noodles in a chile sauce." - Dan Q. Dao
Janet Y./Yelp
