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"At this Roma-adjacent favorite the crowd comes hungry for chamorro that falls into shards with the merest nudge of a fork; Spanish chorizo braised in hard cider and octopus bathed in smoked paprika and olive oil are also highlights. Beers, Cuba Libres, or pacharán — a Spanish digestivo — sit on most tables, and I’d expect a wait during peak midafternoon lunch hours." - Rulo David