The Best Dishes Eater Editors Ate This Week, Fall 2018 - Eater NY
"I’m still going back and forth between the brisket and the tempura long beans at Loosie’s Kitchen in Williamsburg as the best thing I ate this week. But let’s go with the brisket ($27); mostly for its perfect braise, the char siu flavoring which sings of chef Henry Lu’s childhood at a fast food Chinese restaurant, and the pleasantly-sweet parsnip garlic puree. Get the tempura long beans too." - Eater Staff
