The Daughter

The 38 Essential Toronto Restaurants

"Created by wine and culinary expert Marissa Goldstein (who trained at two-Michelin-starred Blue Hill at Stone Barns), the Daughter offers an extensive library of natural wines that champions boutique businesses and honors agricultural systems. Set just outside the upscale neighborhood of Leaside, the minimalist sanctuary offers a tasting bar, bottle shop, and private event space. Over 100 organic, low-intervention, and sulfite-free varieties from across the globe are available by the bottle. To pair with the sips, Goldstein offers seasonal, tapas-style shared plates (an homage to her school days in Barcelona) that include local and imported charcuterie (such as chorizo and lonza), beef tartare, folds of fresh ricotta and hot honey on house challah, assertive cheeses (Red Storm, Montana Intenso), sandwiches (check out the mortadella slider finished with a shower of aged goat cheese), and more." - Tiffany Leigh