"Take in the breeze and the views from the 50-seat patio at chef José Andrés’ seafood restaurant Bar Mar, or through the floor-to-ceiling windows that connect the restaurant to the outdoor space. Opt for one of three tasting menus, including a pre-theater meal, or order caviar cones, ceviche and lobster rolls a la carte paired with sangria or a pisco sour. Make a reservation through OpenTable." - aimee.levitt, Eater Staff, Samantha Nelson