Nhà Hàng Vietnam Restaurant

"Uptown Vietnamese spot Nha Hang’s banh mi sandwiches feature “sour carrots” alongside radish, jalapeno, and green onion for a fresh, punchy bite. Its vast menu also offers hot pot and countless noodle soups." - Eater Staff, Adam Rothbarth

"Nha Hang is a very small Vietnamese restaurant, and we have no idea how they manage to keep up with their incredibly long menu—but they do. There are over 200 dishes to try, and it would probably take you a year to get through all of them. We recommend starting with the squid salad, clay-pot pork and shrimp, and the bun mam (a seafood soup)." - adrian kane, courtney sprewer, veda kilaru, john ringor

"It’s a charming irony that an establishment whose name translates as “Vietnamese Restaurant” manages to stand out in a neighborhood that's packed to the brim with competing options. As soon as you enter, there’s a sense of easy hospitality—akin to that of being welcomed to a relative’s dining table—which is matched rather perfectly by their careful, homespun cooking.Though this menu is voluminous, standbys like spring rolls and pho are a cut above, and those nostalgic for a taste of home food (or eager to try something new) will find themselves especially rewarded. Less common dishes, like the ca kho to (caramelized catfish cooked in a clay pot) and goi vit (duck salad with herbs, peanuts, and fried shallots), have no shortage of devotees." - Michelin Inspector

"What To Order: Cơm Già Đinh Sài Gòn Cơm già đinh, or Vietnamese family-style dinners, often consist of white rice, an assortment of proteins and vegetables, and a soup. The cơm già đình Sài Gòn at Nha Hang features the greatest hits of all these options, each with their own distinct flavors that meld together into a satisfying whole. Cá kho tộ is a caramelized braised fish, often served in a ceramic pot. The golden sweetness of the caramel perfectly balances the salty fish, and you’ll want to spoon that sauce all over your rice. Rau muống xào tội is the green of the platter - vitamin-packed water spinach sauteed with garlic. Finish this communal dinner with the complex and bold soup, cành chua cá - a mesmerizing blend of tamarind, caramelized garlic, pineapple, tomato, and fish." - celebrate argyle, hac tran

"Go beyond the usual lineup of bánh mì and phở at this no-frills spot in the West Argyle Street Historic District. Home-style recipes power the menu and there are options like rare beef salad, bún mắm (fermented fish noodle soup), and rice vermicelli noodles served with proteins and a funky fish sauce." - Jeffy Mai