Aldama shared by @eater says: ""Fueled by mezcal and the thump of reggaeton from a live DJ, Aldama is the closest thing Brooklyn has to the late-night restaurants and bars of Mexico City. Make a reservation for dinner — when dutifully constructed tacos al pastor and plates of vegan mole shine — or arrive later at night on weekends, when bartenders addle customers with frozen cocktails and small cups of tequila. The spot comes from owner Chris Reyes and chef Gerardo Alcaraz."" on Postcard