"Quietly, Batter & Berries has become one of the city’s most important restaurants, a Black-owned brunchery on the North Side that is constantly busy serving French toast flights and more. The service is friendly and the brunch is innovative thanks to founding chef Derek Rylon, who opened it in 2012. Though Rylon is gone, the restaurant has not missed a beat and continues to excel. B&B is one of those spots customers can visit and quickly find their happy place." - Ashok Selvam