"Beer and pizza are a perfect pairing, especially when the pizzas get as much attention as the brewing process. Tthe sourdough beer malt crust is a standout in this brewery’s pies. Any of the pizzas can be made vegan with beer-barrel smoked almond ricotta, including the wild mushroom topped with mushrooms grown in the brewery’s spent grain, or the classic margherita." - Judith Rontal
Long Beach Beer Lab
